Cooking Up Culture: Italian with Lisa Falso

Description

Pasta is a central feature in Italian cooking. Learn how to make fresh

dough and filled pastas, as well as

pasta e fagioli soup, four-cheese

tortoni

(ice cream with macaroon crumbs).

ravioli in a roasted tomato sauce with eggplant meatballs, and

Cost

  • General Public: $60.00

Instructors

Meetings

Meets at Boston University: 808 Commonwealth Ave., Kitchen, Room 116 from 10:00 am to 1:00 pm on Saturday, January 24, 2009 (1 meeting)