Artisan Cheeses of the World, with Ishan Gurdal


 Ihsan Gurdal, globe-trotting cheese monger and

owner of the famed Formaggio Kitchen, in Cambridge,
the South End, and New York City, guides a class
through the world of artisan cheeses. Drawing
from his years of experience ripening and selling
farmhouse cheeses, he will discuss traditional
methods of cheesemaking and the craft of affinage,
or cheese maturing. Taste samples of the
cheesemaker’s art at its best, accompanied by
condiments and paired with wine—a perfect seminar
for cheese lovers everywhere. Includes copy of Cheese
Primer, by Steve Jenkins


  • General Public: $70.00



Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 6:00 pm to 8:00 pm on Thursday, March 21, 2019 (1 meeting)


Online registration is closed for this course. Please contact our office at 617-353-9852 or to inquire about availability, or to be put on a wait list.