Servsafe Certification

Description

Make a commitment to promoting food safety as a food service professional. The ServSafe exam, sponsored by the National Restaurant Association, covers all aspects of food safety: handling, storing, preparing, and serving. Those who pass the exam will be certified by ServSafe in food safety. Upon registration, we will send you the ServSafe textbook for self-study in preparation of the certification exam, which will be given on site.

Cost

  • General Public: $150.00

Instructors

Meetings

Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 10:30 am to 12:00 pm on Tuesday, October 09, 2018 (1 meeting)