Taste Travels in Morocco: Hands-on Cooking Class for Kids 8-17


You won't need a passport to experience the exquisite flavors of Morocco, thanks to chef Anina Kostecki's recent visit to this beaautiful country hailed for its vibrant cuisine! Recipes include zaalouk (smashed eggplant with tomato), carrots with raisin and cinnamon, couscous with preserved lemon, and more.


  • General Public: $70.00



Meets at Boston University: 808 Commonwealth Ave., Kitchen, Room 116 from 10:00 am to 1:00 pm on Saturday, November 03, 2018 (1 meeting)