Flavors of Anatolia, with Cara Chigazola-Tobin and Sahrap Soysal

Description

Experience an evening of exquisite Turkish Cuisine accompanied by the distinctive wines from Anatolia's Kavakildere winery. Cara Chigazola-Tobin, chef-owner of the James Beard-nominated Honey Road in Burlingto, Vermont, will share flavorful and enticing Turkish dishes that provide a culinary backdrop to the region. She will be joined by renowned Turkish chef Sahrap Soysalm author of numerous cookbooks published in Turkish and English and host of the Turkish television show Sahrap'la Lezzetli Sofralar (Delicious Tables with Sahrap). This event, which will reature a multi-course meal paired with wines, is part of the 23rd annual Turkish Arts and Culture Restival, and includes tastings and wine. For more information please visit bostonturkishfestival.org.

Cost

  • General Public: $80.00

Instructors

Meetings

Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 6:00 pm to 8:00 pm on Thursday, November 15, 2018 (1 meeting)

Available Seats

There are seats still available in this class.

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