Artisan Cheeses of the World with Ihsan Gurdal


Ihsan Gurdal—cheesemeister, owner of the famed Formaggio

Kitchens in Cambridge, the South End, and New York City, and

recipient of the prestigious

Chevalier dans l’Ordre du Mériteaward from the French government—will guide youncludes copy of The Cheese Primer


through the world of artisan cheeses. Drawing from his years

of experience ripening and selling farmhouse cheeses, he will

discuss the traditional methods of cheesemaking and the

craft of affinage, or cheese maturing. You will taste samples

of the cheesemaker’s art at its best, accompanied by

condiments and paired with wine—a perfect seminar for

cheese lovers everywhere. This is also the first class of the

Cheese Certificate Program. I


  • General Public: $80.00



Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 6:00 pm to 8:00 pm on Thursday, April 16, 2009 (1 meeting)