Food and Wine Pairing with Frank McClelland and Sandy Block


Join Frank McClelland, chef/owner of L’Espalier and

Sandy Block, MW, for an evening of food and wine pairing.

Over the course of the evening, Frank will demonstrate

techniques used to prepare an elegant dinner, and Sandy

will discuss how he pairs wine and why they complement

Frank’s dishes.


  • General Public: $80.00


Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 6:00 pm to 8:00 pm on Wednesday, April 15, 2009 (1 meeting)