Cheese Certificate Program with Ihsan Gurdal


This in-depth exploration of cheese varieties and production will look at an international array of cheeses —from their

beginnings on the farm to the finished product at the table—and will include wine pairings. The final class will be a tour

of a cheese farm. Successful completion of the course and final exam leads to a certificate from Boston University.

Includes text and tastings


  • General Public: $800.00



Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 6:00 pm to 8:00 pm on Thursdays from April 16, 2009 to May 28, 2009 (7 meetings)