Wine Level 3: Mastering Wine - Skill Development

Description

Prerequisite: a passing grade in Level 2

This interactive and dynamic course is the first step in the

mastery of the world wine industry. Intensive independent

research, group presentations, and wine tastings enable

students to gain advanced knowledge of wine production,

distribution, and consumption. By the end of Level 3,

students will be able to:

• Identify wines accurately in blind tastings, including

grape varieties and regions

• Appreciate the structure of the wine business at the

local, national, and international levels

• Fully understand wine grape growing, vinification,

maturation, bottling, and quality control

• Comprehend the theoretical interaction and synergy

between wine and food pairing

Cost

  • General Public: $2550.00

Meetings

Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 6:00 pm to 9:00 pm

  • Jan 21, 2009
  • Jan 28, 2009
  • Feb 4, 2009
  • Feb 11, 2009
  • Feb 18, 2009
  • Feb 25, 2009
  • Mar 4, 2009
  • Mar 11, 2009
  • Mar 18, 2009
  • Mar 25, 2009
  • Apr 1, 2009
  • Apr 15, 2009
  • Apr 22, 2009
  • Apr 29, 2009
  • May 6, 2009