Deliciously Rotten: Botrytis Wines with Blue Cheese

Description

Join Master of Wine Bill Nesto as he pairs the

famous botrytis (or “noble rot”) wines—such

as Sauternes, Beerenauslese, and Tokay—with

veined cheeses including Roquefort, Stilton,

and Gorgonzola. The distinctively sweet wines

go perfectly with the pungent blues. Come taste

how delicious “rotten” can be.

Cost

  • General Public: $65.00

Instructors

Meetings

Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 7:00 pm to 9:00 pm on Friday, November 14, 2008 (1 meeting)