Champagne and Sparkling Wine


Join Sandy Block, Master of Wine and vice president

of beverage operations for Legal Sea Foods, for an

evening of Champagne and sparkling wine. Sandy

will introduce the méthode Champenoise, and lead

a tasting of Champagne and other sparkling wines.

This is a perfect seminar to toast the harvest and

prepare for the holiday.


  • General Public: $80.00



Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 6:00 pm to 8:00 pm on Tuesday, September 09, 2008 (1 meeting)