Varietal Wine, Varietal Chocolate with Bill Nesto



Chardonnay and Cabernet, Forastero and Criollo,.. What does it all mean? Bill Nesto, MW, and wine instructor, explains varietalism and clonal selection in wine and chocolate and how that understanding enhances the enjoyment of two things we all love. He elucidates the topic by leading a tasting of wines and chocolates.




  • General Public: $50.00



Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 7:00 pm to 9:00 pm on Friday, April 18, 2008 (1 meeting)