Legal Seafoods: Wines of the Loire Valley

Description

Join Master of Wine Sandy Block for this fun, educational, and tasty series of classes on pairing food and wine, held in the exquisite wine cellar of the flagship Park Square Legal Sea Foods, surrounded by 16,000 bottles of wine. Over three evenings, Sandy will introduce multiple wines paired with each course of a meal, and discuss how their attributes change with food. You are sure to leave each evening with a newfound appreciation of wine and food, and the interplay between them.

Cost

  • General Public: $110.00

Instructors

Meetings

Meets at Legal SeaFoods from 6:30 pm to 10:00 pm on Tuesday, March 11, 2008 (1 meeting)