Complete Techniques with Jacques Pepin 2


Complete Techniques with Jacques Pépin
Part of what makes an exceptional chef is culinary technique. Come learn from the master, Jacques Pépin. He will introduce the essential equipment, knife skills, and basic techniques that will enable the home cook to tackle difficult recipes with ease and proficiency. At the end of the evening, you will enjoy some wine and sample some of the recipes that Jacques demonstrates on his DVD, Complete Techniques. Each attendee will receive a copy of the DVD—so you can have Chef Pépin show you the way, every time you cook!


  • General Public: $90.00



Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 6:00 pm to 8:00 pm on Tuesday, November 13, 2007 (1 meeting)