Artisan Cheeses of the World with Ihsan Gurdal


Ihsan Gurdal, cheesemeister and owner of the famed Formaggio Kitchen in Cambridge and the South End, will guide you through the world of artisan cheeses. Drawing from his years of experience ripening and selling farmhouse cheeses, he will discuss traditional methods of cheesemaking and the craft of "affinage," or cheese maturing. Youíll taste samples of the cheesemakerís art at its best, accompanied by condiments and paired with wine - a perfect seminar for cheese lovers everywhere. Includes a copy of The Cheese Primer (this also serves as the first class of the Cheese Certificate Program). 


  • General Public: $75.00



Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 6:00 pm to 8:00 pm on Thursday, October 11, 2007 (1 meeting)