Danielle Ceribo

Profile

A graduate from the Gastronomy program at Boston University. Her work focuses on the colonialism and globalization and the way have affected the Guamanian foodways.

Courses Taught

Soy Sauce and Coconut Milk: The Effects of Colonialism and Globalization on Guamanian FoodwaysPresenterJan 31, 2013 - 6:00 pm