Andrew Friedman


Andrew Friedman has made a career of chronicling the life and work of some of our best chefs. He started down that path in 1997, when Alfred Portale asked him to collaborate on the Gotham Bar and Grill Cookbook. The book was lauded in such publications as Bon Appétit, Gourmet, and The New York Times, and earned the IACP/Julia Child Cookbook Award for “Best Chef or Restaurant Cookbook,” as well as a James Beard Award nomination for “Best General Cookbook,” and is widely considered a classic in the “chef cookbook” genre.

Courses Taught

Chefs, Drugs and Rock & Roll with Andrew Friedman and Jim DodgePresenterOct 25, 2018 - 6:00 pm