Sara Franklin


My first book-- a collection of essays I commissioned and edited on the renowned southern chef and food writer, Edna Lewis-- was published by UNC Press in 2018. I have a PhD in Food Studies from NYU; my dissertation was based on a series of oral history interviews I conducted with the legendary editor, Judith Jones. I teach courses on food culture and writing at NYU's Gallatin School for Individualized Study and via the NYU Prison Education Initiative at Wallkill Correctional Facility.

Courses Taught

Edna Lewis: At The Table With an American Original with Sarah FranklinPresenterOct 2, 2018 - 6:00 pm