Dr. Jonathan Deutsch


Deutsch’s research interests include social and cultural aspects of food, recipe and product development and culinary education. He received his doctorate in food studies and food management from New York University.

Courses Taught

The 21st Century Stock Pot: Upcycled Foods for Sustainability, Health and Inclusive Dining, with Dr. Jonathan DeutschPresenterMar 29, 2018 - 6:00 pm