Jim Dodge

Profile

Pastry Chef and Author

Courses Taught

Eclairs, Savory and Sweet, with Jim DodgePresenterOct 21, 2014 - 6:00 pm
Gluten-Free, with Jim DodgePresenterMar 20, 2013 - 6:00 pm
Gluten-Free Dinner with Jim DodgePresenterMar 3, 2011 - 6:00 pm
A Gluten-Free Dinner with Jim DodgePresenterMar 3, 2011 - 6:00 pm
Hands On: ViennoiseriePresenterOct 21, 2008 - 6:00 pm