Chris Douglass

Profile

Chef of Icarus and Ashmont Grill

Courses Taught

From Acorn to Zucchini: A Squash Harvest Meal, with Chris DouglassPresenterOct 28, 2014 - 6:00 pm
Mushrooms, Safe Foraging, Delicious Cooking, with Susan Goldhor and Chris DouglassPresenterOct 28, 2013 - 6:00 pm
An Authentic Pig Roast at the Ashmont GrillPresenterJul 14, 2013 - 4:00 pm
Mushrooms: Safe Foraging, Delicious CookingPresenterMar 5, 2012 - 6:00 pm
An Evening at Ashmont GrillPresenterApr 12, 2011 - 6:30 pm
"Polentonissimo!" At TavoloPresenterMar 16, 2010 - 6:30 pm
Autumn in New England with Chris DouglassPresenterOct 1, 2009 - 6:00 pm
Sustainable Harvest Dinner with "Green" ChefsPresenterOct 27, 2008 - 6:00 pm