Browse Course Catalog

Course NameCategoriesStart Date ▲InstructorsLocationPrice
Sicilian Cooking from the Ground Up, with Fabrizia LanzaFood and WineOct 17, 2018 - 6:00 pm to 8:00 pmFabrizia LanzaBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00
Port and Chocolate, with Sandy Block, MWFood and Wine, WineOct 23, 2018 - 6:00 pm to 8:00 pmSandy Block, Matthew BlockBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$70.00
Drink Progressively, with Urban GrapeFood and Wine, WineOct 30, 2018 - 6:00 pm to 8:00 pmBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$70.00
Taste Travels in Morocco: Hands-on Cooking Class for Kids 8-17Children's Cooking Class, Food and Wine, Hands-on Cooking ClassNov 3, 2018 - 10:00 am to 1:00 pmAnina KosteckiBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00
Wine and Cheese: USA vs The World, With Adam CentamoreFood and WineNov 8, 2018 - 6:00 pm to 8:00 pmAdam CentamoreBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$60.00
Flavors of Anatolia, with Cara Chigazola-Tobin and Sahrap SoysalFood and WineNov 15, 2018 - 6:00 pm to 8:00 pmCara Chigazola-TobinBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00