Browse Course Catalog

Course NameCategoriesStart Date ▲InstructorsLocationPrice
Anatomy of a Cookbook: The Useful Object and Its Users, with DonPépin Lecture Series in Food Studies, Gastronomy, and the Culinary Arts, Food and WineSep 21, 2015 - 6:00 pm to 8:00 pmDon LindgrenBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$0.00
Hummus Wars: Buying and Boycotting Middle Eastern Foods, with ArPépin Lecture Series in Food Studies, Gastronomy, and the Culinary Arts, Food and WineSep 30, 2015 - 6:00 pm to 8:00 pmAri ArielBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$0.00
Taste the Terroir of Chianti ClassicoWine, Food and Wine, Tastings and DemonstrationsOct 1, 2015 - 6:00 pm to 8:00 pmBill NestoBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$60.00
Anson Mills, with Barry MaidenTastings and Demonstrations, Food and WineOct 8, 2015 - 6:00 pm to 8:00 pmBarry MaidenBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$70.00
Servsafe CertificationFood and WineOct 13, 2015 - 10:30 am to 12:00 pmBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$150.00
Beer and Cheese, with Formaggio Kitchen and White Birch BrewingTastings and Demonstrations, Food and WineOct 15, 2015 - 6:00 pm to 8:00 pmIhsan GurdalBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$70.00
Sweeten Up Your Brunch, with Janine SciarappaFood and Wine, Hands-on Cooking ClassOct 16, 2015 - 6:30 pm to 8:00 pmJanine SciarappaBoston University: 808 Commonwealth Ave., Kitchen, Room 116$125.00
The Basics of Starting a Food Business, with John VyhnanekFood and WineOct 17, 2015 - 9:00 am to 1:00 pmJohn VyhnanekBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$600.00
Hiroko's American Kitchen, with Hiroko ShimboFood and Wine, Tastings and DemonstrationsOct 22, 2015 - 6:00 pm to 8:00 pmHiroko ShimboBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00
A Lotta Ricotta, with Mary Ann EspositoHands-on Cooking Class, Food and WineOct 23, 2015 - 1:30 pm to 5:30 pmMary Ann EspositoBoston University: 808 Commonwealth Ave., Kitchen, Room 116$175.00
You're "Bacon" Me Crazy, with Dwayne MinierChildren's Cooking Class, Food and WineOct 24, 2015 - 10:00 am to 1:00 pmDwayne MinierBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00
International Pinot Noir, with Sandy BlockTastings and Demonstrations, Food and WineOct 28, 2015 - 6:00 pm to 8:00 pmSandy BlockBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$75.00
Trash Fish, with Michael LevitonHands-on Cooking Class, Food and WineNov 10, 2015 - 6:30 pm to 9:00 pmMichael LevitonBoston University: 808 Commonwealth Ave., Kitchen, Room 116$125.00
Icons of Australian Food Culture: Vegemite, Kangaroo, and the FlPépin Lecture Series in Food Studies, Gastronomy, and the Culinary Arts, Food and WineNov 12, 2015 - 6:00 pm to 8:00 pmEmily ContoisBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$0.00
Kids Cook French: A Cooking Demonstration with Claudine PépinFood and Wine, Children's Cooking ClassNov 14, 2015 - 10:00 am to 12:00 pmClaudine PépinBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$90.00
Flavors of Anatolia, with Cara Chigazola-TobinTastings and Demonstrations, Food and WineNov 19, 2015 - 6:00 pm to 8:00 pmCara ChigazolaBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00
Sauté, Simmer, Soup!, with Anina KosteckiChildren's Cooking Class, Food and WineNov 21, 2015 - 10:00 am to 1:00 pmAnina KosteckiBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00