Browse Course Catalog

Course NameCategoriesStart Date ▲InstructorsLocationPrice
Project Fire, with Steven RaichlenTastings and Demonstrations, Food and WineMay 22, 2018 - 6:00 pm to 8:00 pmSteven RaichlenBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00
Wine Level 1: SUMMER SESSIONFood and Wine, WineMay 23, 2018 - 6:00 pm to 9:00 pmBill NestoBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1100.00
Survey of the Wines of Tuscany, with Bill Nesto, MWFood and Wine, WineMay 24, 2018 - 5:30 pm to 9:00 pmBill NestoBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$600.00
Summer Cooking Program: Ages 8-12Children's Cooking Class, Food and WineJul 9, 2018 - 9:00 am to 1:00 pmBoston University: 808 Commonwealth Ave., Kitchen, Room 116$600.00
Jams and Marmalades, with Chef Jim DodgeFood and Wine, Pépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsJul 12, 2018 - 3:00 pm to 7:00 pmJim DodgeBoston University: 808 Commonwealth Ave., Kitchen, Room 116$125.00
Summer Cooking Program: Ages 13-18Children's Cooking Class, Food and WineJul 16, 2018 - 9:00 am to 1:00 pmBoston University: 808 Commonwealth Ave., Kitchen, Room 116$600.00
Winemaking, with Bill Nesto MW and Jacquelyn Groeper CSWWine, Food and WineSep 8, 2018 - 9:00 am to 12:00 pmJacquelyn Groeper, Bill NestoArtis Winery$1600.00