Dr. Kaufman featured in BU Today Article

10/30/2012

Dr. Les Kaufman was interviewed for the BU Today Article, "Saving the Ocean, One Fish Dish at a Time: What we need to do to have sustainable fisheries." The article discussed how Boston University is making local and sustainable produce, fish and meat available to the community. Dr. Kaufman talked about the importance of sustainable fishery, the power of individual consumers, and the future of the fishing industry.
Sustainably produced fish taco.

Sustainably produced fish taco.