Sammy Liao

09/18/2009

Name: Sammy Liao

Years as a chef: More than 20

Where are you from: China

Where do you live now: Newton, Ma

Favorite ingredient to cook with: Mushrooms, I like all kinds of mushrooms

Favorite dish to make: My Golden Steak because it has a special marinade

How many children do you have: 3

How did you get started as a chef:
I started in China. I went to cooking school there. Then, I moved to the United States and worked in a Chinese food restaurant. After a few years there, I came to BU and worked as a second cook. That was about 20 years ago. Now, I am the head chef and I’ve held this position for 9 years.