Join award-winning chef Barbara Lynch, the force behind No. 9 Park, B&G Oyster, The Butcher Shop, and Sportello, for a special evening of food and drink.
Barbara will demonstrate recipes from her new cookbook "Stir," and the class will sample the dishes paired with wines selected by wine director Cat Silirie.
Admission fee includes a copy of "Stir."
Please note, this event is SOLD OUT. |
