| Summary | ServSafe Certification Exam |
|---|---|
| Description | Make a commitment to promoting food safety as a food service professional. The ServSafe exam, sponsored by the National Restaurant Association, covers all aspects of food safety: handling, storing, preparing, and serving. Those who pass the exam will be certified by ServSafe in food safety. Please register before October. We will then send you the ServSafe textbook to study for the examination. |
| Starts | 10:30am on Wednesday, November 4th 2009 |
| End Time | 12:30pm |
| URL | http://www.bu.edu/foodandwine/seminars/certificate_programs.html |
| Topics | Conferences and Workshops, Examinations |
| Show Contact | yes |
| Show Who | yes |
| URL Anchor Text | Program Information |
| Registration Deadline | 10/15/2009 |
| Building | 808 Commonwealth Avenue |
| Room | Demonstration Room |
| Show Fees | yes |
| Contact Organization | Metropolitan College |
| Information Phone | 617-353-9852 |
| General Public Fee | 100.00 |
| Event Open to | public |