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| Summary |
History of Japanese Food |
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| Description |
Professor Suzanne O’Brien will kick off this new IHI series by guiding us through the wonders of Japanese food, and how it fits within cultural and other understandings of Japan.
Samples of Japanese cuisine will be served as part of the presentation. Open to IHI Fellows, and to others by invitation only. |
| Starts |
12:00am on Thursday, November 12th 2009 |
| All Day |
This event occurs all day |
| Location |
Room 304, History Department, 226 Bay State Road |
| Topics |
Vintage History |
| Running Time |
90 minutes |
| Note |
This event has been postponed to February, 2010 |
| Admission |
By invitation only: IHI Fellows, Associates, and special invitees |
| Email |
IHI@bu.edu |
| Phone |
617-353-1165 |
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