Food Writing for Newspapers

Sheryl Julian, food editor of the Boston Globe and co-author of The Way We Cook: Recipes from the New American Kitchen, teachs the fundamentals of newspaper food writing, from creating queries and pitch letters to writing recipes. Learn newspaper lingo and how to recognize a publication’s audience. You may register online.

When
Thursday, Dec 8, 2005 at 6:00pm until 9:00pm on Thursday, Dec 8, 2005
Where 808 Commonwealth Avenue
Who
Open to General Public
Admission Fees
General Public $100.00
More Info http://www.bu.edu/lifelong/seminars
Contact
617-353-9852
 
Boston University

NIS

Return