In her new book, Women on Food, prolific food writer Charlotte Druckman (whose writing has appeared in acclaimed outlets such as the Washington Post, the Wall Street Journal, the New York Times, Food and Wine, and Bon Appétit, among others) features essays, questionnaires, interviews, and illustrations by more than 115 diverse female voices in the industry. This curated panel will spotlight Boston-area food industry luminaries Jody Adams, Tiffani Faison, and Ana Sortun, and give them an opportunity to delve deeper into some of the issues raised by this timely and important work. Copies of the book will be available for purchase, and the panel will be followed by a dessert reception—an exciting chance to meet and mingle with like-minded people invested in the success of women in food. |
