| Description |
President Obama signed the FDA Food Safety Modernization Act into law on January 4, 2011. This law aimed to ensure the safety of the U.S. food supply by preventing contamination. This symposium will examine this law, and others, to consider how policy can impact access to food and food quality. Panels will discuss food insecurity, obesity, GMO’s and food purity, and issues with local sourcing and the access to and costs of organic food. |
