BU Today Announcements

Certified Green Restaurant: Ingredients for Success

Join Becky Malamut from the Green Restaurant Association and Sabrina Pashtan, sustainability coordinator for Dining Services, to learn about what it takes to become a Certified Green Restaurant.

Starts
12:30pm on Tuesday, March 18th 2014

Location
School of Hospitality Room 110

Location

More Info
http://www.bu.edu/dining/2014/02/07/certified-green-restaurant-ingredients-for-success/

Return