Get ready to roll up your sleeves and create a real Southern-style barbecue! Mouthwatering dishes will include pulled pork with homemade barbecue sauce, hoppin’ john (a side consisting of black-eyed peas, rice, and spices), and classic banana pudding. You’ll even make your own quick pickles to take home and share—if you want to.
10:00am on Saturday, November 23rd 2013
808 Commonweatlh Ave (117)