Not Just for Cooking Anymore: Deconstructing the 21st Century Trophy Kitchen

Emily Contois, a graduate student in the Gastronomy program, is the recipient of a Julia Child Award for Excellence in Gastronomy and the Culinary Arts, and a jacques Pepin award for Scholarship in Gastronomy and Food Studies. She will share a paper she prepared for a conference held at Cornell University earlier this year, The Language of Food: Exploring Representations of the Culinary in Culture.

When
Tuesday, Jan 15, 2013 at 6:00pm
Where
808 Commonwealth Avenue (117)
Who
Open to General Public
 
Boston University

NIS

Return