Conference: "Brillat-Savarin Revisited: History of Gastronomy in 19th Century France”
Summary
Conference: "Brillat-Savarin Revisited: History of Gastronomy in 19th Century France”
Description
"Brillat-Savarin Revisited",an exploration of the emergence of gastronomy in nineteenth century France., is a multi-disciplinary conference including scholars and writers presenting papers on various aspects of French gastronomy and professional chefs demonstrating 19th century French cuisine. Jointly presented by the IHI and the Center for Medieval Studies.
