Kristen Kish Cooking: Recipes and Techniques

Chef Kristen Kish won legions of fans, first by helming two of Barbara Lynch’s esteemed Boston restaurants (Stir and Menton), and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected—an ingredient or a technique, for example—and using it in a new way to make unique and irresistible dishes. This event will feature a demonstration along with tastings from the new cookbook, paired with a beverage.