The Taste of Germany, with Ursula Heinzelmann

Defying popular perception of the meat and potatoes diet, Ursula Heinzelmann’s book Beyond Bratwurst delves into the history of German cuisine and reveals the country’s long history of culinary innovation. Heinzelmann’s talk will discuss German food history, particularly the late and rapid industrialization as it is defined through cheese production. There will be German Alpine cheeses and German wine to sample as part of the discussion. Includes book.