Assorted Confections, with Adrian Vasquez
- Starts: 10:00 am on Saturday, March 28, 2015
- Ends: 2:00 pm on Saturday, March 28, 2015
Learn some of the secrets of the confectioner's craft in this hands-on class led by renowned pastry chef Adrian Vasquez, who recently relocated to Boston after a highly regarded turn at the Los Angeles restaurant Providence. With his honed expertise, Chef Vasquez will guide students step-by-step through the time-tested process of making delightful confections like bonbons, truffles, and caramels.
- Audience:
- public
- Address:
- 808 Commonwealth Ave
- Room:
- Room 117
- Fees:
- single
- Fees:
- 125.00
- Deadline:
- 3/23/2015
- Contact Organization:
- Food and Wine Experiential Programs
- Contact Phone:
- 617-353-9852