Certified Green Restaurant: Ingredients for Success
- Starts: 12:30 pm on Tuesday, March 18, 2014
- Ends: 1:15 pm on Tuesday, March 18, 2014
Join Becky Malamut from the Green Restaurant Association and Sabrina Pashtan, sustainability coordinator for Dining Services, to learn about what it takes to become a Certified Green Restaurant.
- School of Hospitality Room 110