By Liz Yokubison, writer, author and mother of Alex, ENG‘21 I’m not sure...
Molecularizing Taste at the Intersection of Biochemistry and French Cuisine
- 6:00 pm on Tuesday, April 22, 2014
- 7:30 pm on Tuesday, April 22, 2014
- Contact Name:
- Barbara Rotger
Gastronomy at BU lecture series