By Liz Yokubison, writer, author and mother of Alex, ENG‘21 I’m not sure...
What's Not to Like about Modern Processed Food? A Historical Perspective
- 6:00 pm on Monday, October 28, 2013
- 7:30 pm on Monday, October 28, 2013
- Contact Name:
- Barbara Rotger
Gastronomy at BU Lecture Series