The Business of Restaurants (Chicago)

Boston University alumni and friends are invited to an evening of networking, food, and discussion about the business of restaurants at one of Chicago’s hottest spots, Sub51! Join our expert panel of alumni restaurateurs and get the inside scoop on the challenges and opportunities they face in the restaurant business, as well as insight from these successful entrepreneurs on upcoming trends in the industry. 6:00pm | Doors open 7:00pm | Discussion begins Alumni panelists include: -Billy Jacobs, CAS’83, owner of Piece Brewery & Pizzeria -James Kinnaird, SMG’10, former owner of Pizza Persona -Dan Weiss, CAS’96, general manager, Milt's Barbecue for the Perplexed -Jeffrey Zucker, SMG’10, former owner of Pizza Persona Moderated by: -T.J. Callahan, owner of Farmhouse $20 (includes drinks, appetizers, and the evening program) Open to all BU alumni and guests in the Chicago area. This event is part of the year-long celebration of SMG’s 100th Anniversary and is offered to all Boston University alumni in the Chicago area. To learn more about the SMG Centennial, visit bu.edu/smg100 or you can also visit the BU alumni events calendar to see all events in your region.