By Liz Yokubison, writer, author and mother of Alex, ENG‘21 I’m not sure...
Summer Cooking Program: Ages 13-18
- 9:00 am on Monday, July 15, 2013
- 1:00 pm on Monday, July 15, 2013
For teens who love to be in the kitchen, our week-long class will have them cooking around the world. We begin the week with kitchen basics and French techniques. Through the week we will explore foods and techniques from the Mediterranean, as we cook our way through Greece, Morocco, Turkey, Italy, and Spain. We’ll explore the cuisine of Asia, as well as our own regional American cuisine. We wrap up our day with all enjoying a delicious lunch that we prepared! Young cooks will learn basics in kitchen safety, proper food handling, food preparation, cooking and baking techniques, presentation, and understanding recipes. Through this class, students will learn valuable culinary skills and techniques that they will use for the rest of their lives. Program Details: • For ages 13–18 (July 15–19) • Programs run Monday through Friday, 9 a.m.–1 p.m. • Lunch is included • Complete recipe packages will be provided • Classes are limited to 14 students • Classes are taught by our Cooking Up Culture Chefs and assistants • $500 fee includes all equipment and food For more information on these and other programs in Food, Wine and the Arts, contact Boston University Programs in Food and Wine at 617-353-9852. Register online at bu.edu/foodandwine. To learn more about the Anderson Foundation and Cooking Up Culture, please visit cookingupculture.org.