Improv Cooking Class

Starts:
5:00 pm on Thursday, October 18, 2012
Ends:
6:00 pm on Thursday, October 18, 2012
URL:
http://www.bu.edu/dining/dining-news/
Contact Name:
Sabrina Pashtan
Join BU Dining Services Executive Chef Adam Pagan as he creates several dishes from the contents of a BU Ward's Berry Farm CSA box. Seasonal, local and delicious!