BU Events Calendar

Saturday, February 20

• 12:00 PM Shabbat Lunch

Sunday, February 21

• 5:00 PM SNL: Sunday Night Learning

Monday, February 22

• 5:00 PM In the Matter of Food: Jewish Peddling in the New World, with Hasia Diner

Friday, February 26

• 1:30 PM Pizza Party! With Mary Ann Esposito
• 6:30 PM Shabbat Dinner

Saturday, February 27

• 10:00 AM Italian Family Meal, with Chris Merlo

Tuesday, March 1

• 12:30 PM Terrier Torah: Lunch & Learn

Wednesday, March 2

• 5:00 PM Senegal, with Pierre Thaim

Wednesday, March 16

• 5:00 PM Combat Ready Kitchen, with Anastasia Marx de Salcedo
• 8:00 PM Sargent Choice Test Kitchen

Thursday, March 17

• 11:00 AM St. Patrick's Day at Takin it to the Streets
• 12:30 PM Cup O'Coffee with the Cops

Friday, March 18

• 7:30 PM Interfairth Shabbat: Shabbat Dinner

Saturday, March 19

• 10:00 AM Everyday Etiquette: Around the Table, with Paula Taylor
• Taking Your Food Business to the Next Level, with Bill Ward

Monday, March 21

• 7:00 PM Sargent Choice Test Kitchen: Vegan Cauliflower, Potato and Chickpea Curry

Friday, March 25

• 7:30 PM Shabbat Dinner

Saturday, March 26

• 10:00 AM Taking Your Food Business to the Next Level, with Bill Ward

Thursday, March 31

• 5:00 PM Artisan Cheeses of the World, with Ihsan Gurdal
• Cheese Certificate Program, with Ihsan Gurdal

Friday, April 1

• 6:00 PM Red Winemaking Information Session, with Bill Nesto and Jacquelyn Groeper
• 7:30 PM Shabbat Dinner

Saturday, April 2

• 10:00 AM Food Styling, with Sheryl Julian
• Taking Your Food Business to the Next Level, with Bill Ward

Tuesday, April 5

• 4:00 PM Roxy's Grilled Cheese at Marciano Commons