You are cordially invited to attend
a sumptuous evening of gourmet organic food and wine pairings.
Saturday - March 22, 2008
Order Now: Tickets: $95 per person - $175 per couple
At Boston University's Sargent Center, we take great pride in the range of innovative educational programs we offer in, about and for the outdoors. On March 22nd, we will host a one-of-a-kind event at our Hancock campus celebrating sustainable agriculture through gourmet food and wine.
Wine in the Woods is a culinary event and fundraiser that will educate guests on wine pairings and organic foods. Master of Wine Bill Nesto and Executive Chef Victor Beguin will dazzle diners with a menu of French country cuisine and select French wines that were produced from grapes grown either organically or biodynamically.