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RSS Sargent Choice Blog

  • SCTK: Blueberry Lemon Yogurt Cake April 29, 2016
    By Alaina Coffey, Senior Dietetics Student, Sargent College Students baked blueberry lemon yogurt cake and thoroughly enjoyed this tasty treat at Wednesday night’s test kitchen. After baking and taste testing, students recommended that this recipe should be called a bread rather than a cake. What makes this bread so healthy, compared to conventional pound cakes and […]