Nutrition Services

The BUNFC has developed a variety of health promotion programs and educational materials for individuals and groups in the following specialty areas:

Weight Management
Risk Factor Management (Cholesterol, Blood Pressure, Diabetes/Pre-Diabetes)
Disordered Eating Practices
Sports Nutrition
Celiac Disease
Gastrointestinal Disorders, including Irritable Bowel Syndrome
Food Allergies and Intolerances
Iron-Deficiency Anemia
Polycystic Ovary Syndrome
Vegetarian or Vegan Meal Planning
Healthy Meal Planning

For specific programs offered to students, faculty, and the general public see below: