Consulting Services
The Sargent Choice Nutrition Center has developed a variety of health promotion programs and educational materials for individuals, groups and institutions in the following specialty areas:
- Weight Management
- Risk Factor Management (Cholesterol, Blood Pressure, Diabetes/Pre-Diabetes)
- Disordered Eating Practices
- Sports Nutrition
- Celiac Disease
- Food Allergies and Intolerances
- Iron-Deficiency Anemia
- Polycystic Ovary Syndrome
- Vegetarian or Vegan Meal Planning
- Healthy Meal Planning
Strengthen the health and well being of your organization by choosing any of the following consulting services:
- Customized assessment forms and educational materials
- Specialized nutrition seminars
- Healthy menu planning
Please indicate your area of interest when you contact us.
Sargent Choice Blog
- Veggie Patch Pie May 9, 2013By Kelli Swensen, Dietetics Student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She kindly welcomes the BU community to test new Sargent Choice recipes while we eat, talk and play Bananagrams I remember the first Karen Jacob SC Test […]