Consulting Services

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The Sargent Choice Nutrition Center has developed a variety of health promotion programs and educational materials for individuals, groups and institutions in the following specialty areas:

  • Weight Management
  • Risk Factor Management (Cholesterol, Blood Pressure, Diabetes/Pre-Diabetes)
  • Disordered Eating Practices
  • Sports Nutrition
  • Celiac Disease
  • Food Allergies and Intolerances
  • Iron-Deficiency Anemia
  • Polycystic Ovary Syndrome
  • Vegetarian or Vegan Meal Planning
  • Healthy Meal Planning

 

Strengthen the health and well being of your organization by choosing any of the following consulting services:

  • Customized assessment forms and educational materials
  • Specialized nutrition seminars
  • Healthy menu planning

Please indicate your area of interest when you contact us.

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RSS Sargent Choice Blog

  • Healthy Cooking on a Budget: Quinoa and Vegetable Pilaf December 4, 2014
    By Emma Balek, Sargent Choice Nutrition Center Practicum Student & Senior Dietetics Student and Sarah Butler Mazerall, MBA, MS, RD, LDN, SCNC Registered Dietitian Recently in the SCNC’s Healthy Cooking on a Budget Class we took on the challenge of making a one dish wonder that gives us all the grains and vegetables we need […]