Consulting Services

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The Sargent Choice Nutrition Center has developed a variety of health promotion programs and educational materials for individuals, groups and institutions in the following specialty areas:

  • Weight Management
  • Risk Factor Management (Cholesterol, Blood Pressure, Diabetes/Pre-Diabetes)
  • Disordered Eating Practices
  • Sports Nutrition
  • Celiac Disease
  • Food Allergies and Intolerances
  • Iron-Deficiency Anemia
  • Polycystic Ovary Syndrome
  • Vegetarian or Vegan Meal Planning
  • Healthy Meal Planning

 

Strengthen the health and well being of your organization by choosing any of the following consulting services:

  • Customized assessment forms and educational materials
  • Specialized nutrition seminars
  • Healthy menu planning

Please indicate your area of interest when you contact us.

Helping Students in Distress
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RSS Sargent Choice Blog

  • SCTK: Oatmeal Breakfast Bars February 27, 2015
    By Caroline Patrick, Graduate Nutrition Student Good ol’ fashioned oats are always on a shelf in my pantry—right next to thepeanut butter. Oats and peanut butter are a classic combination that I never tire of, throw in a banana and I’m done for. At Wednesday’s Test Kitchen, we mixed things up and made breakfast as […]