Gearing up for that big Thanksgiving feast, but looking for ways to avoid those dreaded holiday pounds? Joan Salge Blake, Clinical Associate Professor at Boston University’s Sargent College of Health and Rehabilitation Sciences, explains how to trim down some of your favorite side dishes without sacrificing taste and tradition. Be sure to check out Joan’s blog for all the tasty recipes.
Joan Salge Blake and Hardin Coleman talk about health & nutrition education and healthy school lunches
Registered Dietitian and Sargent Clinical Associate Professor Joan Salge Blake and School of Education Dean Hardin Coleman joined us this morning on UStream for a live chat about the importance of healthy school lunches. They also talked about the importance of health and nutrition education. You can view the full chat below: