Tagged: healthy eating

Joan Salge Blake and Hardin Coleman talk about health & nutrition education and healthy school lunches

September 1st, 2010 in Education Issues, Health, Nutrition 0 comments

Registered Dietitian and Sargent Clinical Associate Professor Joan Salge Blake and School of Education Dean Hardin Coleman joined us this morning on UStream for a live chat about the importance of healthy school lunches. They also talked about the importance of health and nutrition education. You can view the full chat below:

Tagged , , , , , , , , , , , , , , , , ,

Live with Nutrition Professor Joan Salge Blake

June 17th, 2010 in Nutrition 0 comments

Live TV : Ustream

Tagged , , , , , , , ,

From Joan Salge Blake:

May 26th, 2010 in Nutrition 0 comments

Tagged , , , ,

Dining enriched by Sargent Choice, students say

February 2nd, 2010 in Nutrition 0 comments

sargent choice imageBU’s daily student newspaper The Daily Free Press reports on student’s reactions to Sargent Choice:

“This year marks the fifth anniversary since Boston University dining halls began serving Sargent Choice options with each meal, and many, from nutrition advocates to students to dining services itself, say the program has been a success….”

Tagged , , ,

Joan Salge Blake on Fox 25

January 13th, 2010 in Nutrition 0 comments

Special Reports: Making healthy food choices on the go

Tagged ,

From Joan Salge Blake:

December 18th, 2009 in Nutrition 0 comments

Tip No. 3: Cut back on the hors d’oeuvres
Did you know that one ounce of brie cheese melted on a hunk of crispy French breadpacks over 100 calories and 9 grams of fat? Couple that with a few other nibbles and you’ll have to beep your tailor before dinner is served. Making a meal of hors d’oeuvres is fine once in a while, but you’ll need to get a handle on this part of the holiday party routine during this busy season.

Tip: Score points with the host or hostess by offering to bring hors d’oeuvres of your own. Now, here’s the sneaky part. Bring something that you know you can eat and fill up on – without filling out. Take a festive basket, line it with a holiday cloth napkin, and fill it with fresh veggies. No time to slice and dice? Buy the pre-cut variety at your local supermarket. Put a small bowl of a low fat dressing in the center of the basket. Snack away.

Tagged , , , ,

From Joan Salge Blake:

December 15th, 2009 in Nutrition 0 comments

The Science Behind Holiday Weight Gain: Tis the season… We know that the holiday season brings too many parties, too many get-togethers, and too many desserts.  However, an interesting article from the National Council on Strength & Fitness identifies a group of compounding physiological factors that explain why the activities of the holidays make it more challenging to maintain your weight.
holiday weight gain
According to the article, stress can play a factor. Stress can lead to the drive to use food and alcohol as a coping mechanism. Consistently eating excess calories will not only cause excess weight gain but reaching for the alcohol can also can increase the release of the hormone, ghrelin, which can stimulate hunger and eating. In essence, alcohol provides a double whammy effect. The shopping and festive activities can wreck havoc with your sleep patterns. According to the article, getting less than 8 hours of sleep a night can alter the levels of insulin and ghrelin in your body and lead to overeating.

To help you enjoy your holidays without the excess bulge, I will be posting a daily Holiday Party Tip starting tomorrow.

Tagged , , , ,

From Nutrition Professor Joan Salge Blake:

November 17th, 2009 in Nutrition 0 comments

breakfastWith little kitchen prep and clean up, cereals are an ideal fast food in the morning. A USDA report shows that ready-to-eat cereals are a top breakfast choice and are more popular than breads, bagels, and other bakery items among Americans in the early hours of the morning.

Beware: Not all cereals are created equal. Your cereal should contain:

* Whole Grains (contains “100% whole grains” or “whole grains” are the predominate source of grains listed in the ingredients)
* At least 2 grams of fiber per serving
* No more than 2 teaspoons of added sugar (8 grams of sugar on the Nutrition Facts Panel) per serving

Find out which cereal brands make the nutrition grade.

Tagged , , , ,

"Smart Choices" dubbed unhealthy by FDA

October 27th, 2009 in Nutrition 0 comments

Smart-Choices_logo_04

According to Reuters.com,  Federal investigators are looking into the “smart choices” food labeling program for misleading the public.  Director of the Food and Nutrition Center at Sargent College Stacy Zawacki helped to found BU’s Sargent Choice food labeling program and is available for interviews on this topic.  She can be reached at szawacki@bu.edu.

Tagged , , ,

From Nutrition Professor Joan Salge Blake:

September 21st, 2009 in Nutrition 0 comments

weight“While genes play a role in determining your body weight, it’s just one piece of the weight management puzzle. The incidences of obesity among Americans have more than doubled since the 1980s, and it can’t be due to a change in genetic makeup during this short time period. Rather, it’s more likely due to the changes in other pieces of the weight management puzzle, including our eating habits and inadequate daily physical activity.”

Find out more about Salge Blake’s recommendations for successful weight loss.

Tagged , , ,